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Lasagne - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. PASTA BERRUTO SPA

    Italy

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    The company Pasta Berruto, based at Via Sommariva, 139 in Carmagnola (TO), has been applying all its passion to manufacturing pasta since 1881. The Berruto family has the strength of a century's experience in the cereals and pasta-making market. For the Italian market, the company works through chain retailers, with its own or its clients' brands, in collaboration with the country's leading chains.

  2. GIGLIO PASTA

    Italy

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    The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

  3. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  4. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

  5. FOOD SERVICES SAS

    Italy

    The company FOOD SERVICES SAS, is a Manufacturer/ Producer, which operates in the Catering services industry. It also operates in the Gastronomic specialties, rice dishes or ready meals, Gastronomic specialties, deep-freezing, and baked lasagne industries. It is based in Pescara, Italy.

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  1. LA PUGLIA SENZA GLUTINE

    Italy

    The company LA PUGLIA SENZA GLUTINE, is a Manufacturer/ Producer, which operates in the Pizzas, frozen industry. It also operates in the lasagne to be baked, gluten-free product, eggplant parmesan, and pizza bases industries. It is based in Monopoli, Italy.