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Meats- dried - Italy

Italy
  1. G.M.F. GRANDI MAGAZZINI FIORONI S.P.A.

    Italy

  2. SALUMIFICIO FRATELLI RIVA SPA

    Italy

    Fratelli Riva butcher's was founded in 1969. At that time, its activity covered the meat production cycle, from slaughtering to the production of cooked and dried meats. Following major changes which affected this sector, we stopped our slaughtering activities in order to fully dedicate our business to producing cooked ham.

  3. VELATI - TECNOLOGIE ALIMENTARI DAL 1867

    Italy

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    The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

  4. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.