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Aglianico

ItalyNaples and Campania
  1. SOCIETA AGRICOLA SEMPLICE SAN TEODORO DI SANTORO GIUSEPPE

    Italy

    Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in. Vigna Vantanara is the estate where we best express our winery’s cru to certified organic farming. The Aglianico appears to the palate as full-bodied and velvety as it benefits from the minerality of the land and reaffirms itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.

  2. CANTINE IANNELLA S.N.C. DI IANNELLA MARIANTONIETTA

    Italy

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    CANTINE IANNELLA 1920 is located in Cuso and was founded in 1920 by the head of the family, Giovanni Iannella. Initially, its production was limited to only 50 hectolitres of wine. The wines produced were Aglianico (which made this small Samnite village famous after it was granted DOC status) and Coda di Volpe. The 1990s marked an important turning point,

  3. TENUTA MEROLLA

    Italy

    Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.

  4. COLLE DI SIDURI WINE

    Italy

    Colle di Siduri is a young farming company immersed in a hilly landscape in the municipality of Guardia Sanframondi (BN, ITALY) and that can be considered historical thanks to its centuries old winemaking tradition. The DOC wines that make this winery stand out are the Falanghina del Sannio and the Sannio Barbera. The Sannio Aglianico, the Sannio Aglianico Riserva and the Sannio Fiano can't be left out either.