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Food specialities

ItalyNaples and CampaniaManufacturer/producer
  1. MUDRAC SRLS

    Italy

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    Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

  2. DELFINO BATTISTA

    Italy

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    After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

  3. PIZZA FROZEN HOME

    Italy

    The company PIZZA FROZEN HOME, is a Manufacturer/ Producer, which operates in the Food specialities industry. It also operates in the pizza margherita, and naturally leavened pizza industries. It is based in Acerra, Italy.

  4. TAURUS SOCIETA' COOPERATIVA AGRICOLA

    Italy

    We have been growing produce and vegetables on our farm for over 120 years and in that time we have developed a tradition of quality and safety.•We control our products each stage of production. Our agronomist have direct supervision over our secured 160 acres of farmland all covered with tunnels to limit the exposure to harmful elements such as birds and animals. We have all the quality certifications that attest our processes. In respect to working with nature we have Leaf and Conservation Grade supplementary protocols. We have the utmost attention to the use of fertilizers (never used animal manure) and pesticides. We use fresh mineral water drawn from our well 120 m below the surface through semi impermeable volcanic rock. Our employees are clinically monitored by onsite doctor visits and we have special controlled areas food preparation and storage of products with special cells for the control of microorganisms...We are dedicated to communication +39 3207943225.

  5. TECNOBELL SRL

    Italy

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    Tecnobell is the outcome of the lengthy experience of people that have spent their life trying to understand the farming world's requirements and developing products with a low environmental footprint, respecting nature and human health. Owing to a constant research and development activity, the company's Mission is to help all the farming phenological phases with special nutrition so that the consumer can have healthier and cleaner food. Tecnobell specialises in the creation of environmentally-friendly products. The most innovative laboratory equipment and high-purity raw mineral and vegetable ingredients, combined with expertise acquired over time. The result is special products that become precise tools in the hands of those who have to find the right production balance between quantity and quality, in keeping with sustainable growth that can respond effectively to the growing global demand for food.