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Production of wines

ItalyNaples and CampaniaRetailer
  1. CANTINE IANNELLA S.N.C. DI IANNELLA MARIANTONIETTA

    Italy

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    CANTINE IANNELLA 1920 is located in Cuso and was founded in 1920 by the head of the family, Giovanni Iannella. Initially, its production was limited to only 50 hectolitres of wine. The wines produced were Aglianico (which made this small Samnite village famous after it was granted DOC status) and Coda di Volpe. The 1990s marked an important turning point,

  2. PAOLO BUON CIBO

    Italy

    Traditional Italian products, "Amalfi Coast and Cetara", "Italianfood": anchovy sauce, tuna, anchovy fillets, Provolone del monaco DPO, limoncello, limoncello cream, meloncello cream, citrus jams, Italian extra virgin olive oil DOP, excellent Italian wines, Gragnano pasta DOP, vegetables preserved in oil, San Marzano tomatoes DOP, eggplant strips in Paestum oil, Sorrento citron marmalade, Sorrento orange marmalade, baba au Limoncello de Sorrente.

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