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Results for

Milling

ItalyPalermo and SicilyManufacturer/producer
  1. SALLEMI RAFFAELE SAS

    Italy

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    The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

  2. UPO SICILIA

    Italy

    The company UPO SICILIA, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the oil-mills industries. It is based in Sciacca, Italy.

  3. OLEARIA SICILIANA S.R.L.S

    Italy

    The company OLEARIA SICILIANA S.R.L.S, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the oil-mills, and extra virgin olive oil industries. It is based in Castronovo Di Sicilia, Italy.

  4. CAVALLO E APARO S.R.L.

    Italy

    The company CAVALLO E APARO S.R.L., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It is based in Modica, Italy.

  5. DI MINO S.R.L.

    Italy

    The company DI MINO S.R.L., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the Flour and semolina, Semolina, Flour and semolina, and Semolina industries. It is based in San Cataldo, Italy.

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  1. MOLINO S.PAOLO S.P.A.

    Italy

  2. MOLINO I.M.M.A. S.R.L.

    Italy

  3. MOLINI DEL PONTE S.R.L.

    Italy

  4. MOLITORIA S. PAOLO S.P.A.

    Italy

  5. MOLINO BONURA S.P.A.

    Italy

  1. VITALITI ANTONIO MULINO

    Italy

  2. MOLINI MESSINA S.N.C.

    Italy

  1. MOLINO DI RAGUSA S.R.L.

    Italy

  2. MOLINO ALFIO MESSINA S.R.L.

    Italy

  3. S.A.MO.C. S.R.L.

    Italy

  4. AGUECI ALBERTO

    Italy

  5. MOLINO LO BIANCO S.R.L.

    Italy

  6. TERREGANDOLFO

    Italy

    The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.