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Results for

Nougat

ItalyPalermo and Sicily
  1. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

  2. SICILIA TENTAZIONI

    Italy

    Sicilia Tentazioni produces and wholesales typical Sicilian products. Raw materials that are skilfully selected and processed by hand are at the heart of the production of Bronte pistachio pesto, tomato sauces, olive, tomato, mushroom, and sweet pepper pâtés, parsley anchovy fillets, Chili pepper stuffed with anchovies and capers, tuna and aubergine caponata, torrone nougats, Sicilian red orange jam and pistachio cream.