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Organic Floral Chamomile Water For Sensitive Skin - 100 ml

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FRATELLI STEFANI LATERIZI D'ARTE

Italy

About 2500 years ago filosopher Empedocle from Agrigento affirmed that the universe is created from four elements: earth, water, wind and fire. Probably these elements are not the foundation of the universe, but certainly they are the foundation of our earthenware tiles and bricks. We are Stefano and Petronio Stefani, Company owners’ since the end of the ’70s and successors of a family tradition which goes back to the sixteenth century. Since then we produce handmade tiles and bricks using a mixture of rainwater and clay from our mine; no other material is added. The moulding is totally hand-made, inserting and pressing the wet clay in wooden plates. The following procedures, the key to the creation of an excellent product, are also handmade, according to an ancient technique which dates back to Etrurians. The firing process in a centuries-old wood kiln takes several days. In this way, the tiles and bricks obtained are aesthetically exquisite and everlasting, and can be fully considered organic products, suitable for green building. Moreover, they are excellent natural acoustic and thermal insulation material. In our 40 years of experience we did not only join the restoration of old rural houses and old town centres or manufacture high quality residential buildings, but our cotto also had the privilege to contribute to the restoration of a lot of monuments of worldwide importance.
FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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