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Rice processing - Italy

Italy
  1. RISERIA PASINI SRL

    Italy

    The Riseria Pasini was created in 1948 in the village of Villa Garibaldi, in the heart of rice fields in the Mantua region. Thanks to investments made, the company can today process all varieties of rice (arborio, carnaroli, vialone nano, ribe, common and Thai rice), and obtain a very high quality product. Its annual production capacity is about 480, 000 quintals of paddy rice per annum. The rice can be packaged in bags weighing 1.5 and 25 kg, 1 kg vacuum pack, big bag or loaded in drums.

  2. RISO NUVOLA SNC

    Italy

    Riso Nuvola was set up to make known the regional crops in Castel D'Ario (MN), the town renowned for its "Risotto alla Pilota". An urban rice grown, produced and processed in the traditional way of the farmers of Mantua, before being packed into sacks and distributed on the local rice mill market: Riso Nuvola snc.

  3. KERRES CEREALI – BARLETTA

    Italy

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    Whole grain cereal (spelt, rice, oat, Solina wheat, 5 cereals) chip and hardtack production, marketing and selling. The Barletta Guido sas company has been on the market for many years with its bakery products. It has now has taken on a great challenge by embarking in hardtack and cereal chip production and marketing. The work is carried out with the usual professionalism and competence even, and especially, when processing cereals for third parties.

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Rice processing - Italy

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3 Companies