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Ice-cream machines for bars and restaurants

FORNARA BRUNO & C. S.N.C.

Italy

The company FORNARA BRUNO & C. S.N.C., is a Service Provider, which operates in the Fridges, domestic industry. It also operates in the refrigerated warehouses for storing merchandise, and ice-cream machines for bars and restaurants industries. It is based in Borgomanero, Italy.
CCF S.R.L.

Italy

CCF - All the ice cream's kinds. We have been producing ice cream stick equipment since 2007 and we have invested resources in research and technology. Quite some results have been achieved by one of the most successful machines: Gelato by Ghiacciola is an outstanding automatic ice cream stick producing machine that can preserve the product's authenticity thanks to a powerful patented refrigeration system that allows handcrafted stick ice cream and sorbet production at very low temperatures. PAI – Another kind of ice cream! The use of pozzetti counters to preserve ice creams is more and more widespread in Italy and abroad due both to the tradition it represents, that leads back to the handcrafted ice cream maker, and to the product's good preservation. CCF has simplified the production of this typical counter and improved the product's recognized preservation quality by implementing a simple but effective technology.

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PAI – Recessed Autonomous Chest

Aran: Showcase for ice cream on stick

THE ADVANTAGES OF THE STICK

PRE-PURCHASE DEMO AND TRAINING COURSES

Ice cream cart with Bicycle

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Ice-cream machines for bars and restaurants

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2 Companies