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Ozonized ozonated ozone olive oil

AZIENDA AGRICOLA TOLA SALVATORE

Italy

From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.
OLEIFICIO F.LLI RUATA SPA

Italy

The company OLEIFICIO F.LLI RUATA SPA, which operates in the Vegetables canned in oil industry. It also operates in the Oils and fats, edible, Olive cake oils, extra virgin olive oil, Oils and fats, edible, and olive oil industries. It is based in Baldissero D'Alba (Cn), Italy.

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Ozonized ozonated ozone olive oil

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