coffee-roasting Italy

...The coffee grown by Carlos on his plantation in Honduras has a rich aromatic and flavor profile. Thanks to 48 hours of natural fermentation, this coffee allows us to enjoy both sweet notes of milk chocolate and caramel, as well as more fruity notes of orange and green apple. An explosive blend that always remains balanced with a medium acidity. Location: Corquin, Copan Farm: Carlos Estevez Mejia Altitude: 1450 – 1550 masl Varietal: Red Catuai Process: 48 hours Anaerobic Fermentation Organoleptic Profile: Orange, white chocolate, green apple, and caramel...

...The Arabica Specialty and Fine Robusta are selected high-quality coffees that are meticulously traced back to their origin, freshly harvested, and free from defects. Their availability is limited and dependent on the ability to source the freshest raw materials with exceptional potential organoleptic characteristics following our careful artisanal roasting.

...A capsule with a strong flavor, robust body, a coffee that leaves a mark.

... cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. ...

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

... less delicious. Where the raw material is sometimes less sophisticated, it is compensated by a long-standing tradition of roasting. This robusta coffee blend offers a cup with a dark hazelnut cream and grayish hues. On the nose, notes of cocoa and wood emerge, while on the palate, the coffee has an extraordinary body, all wrapped in a rich crema!

...Kiccocaffè Gran Miscela Pods and Capsules - 50% Arabica 50% Robusta Gran Miscela Crema Pods and Capsules - 75% Arabica 25% Robusta Gran Miscela Kiccodek Pods and Capsules - Decaffeinated coffee blend...

...The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

... roaster Maestro Clemente and his passion for discovering the true taste and aroma of coffee have led him to further enhance these elements with a balanced and essential roasting process. This is how the Purissimi Coffees were created, such as Jamaica Blue Mountain 100%, Portorico 100% Speciality Coffee, Arabica 100% Speciality Coffee, Café do Brasil 100%, and Water Decaffeinated Arabica. Visit our website www.jamaicacoffee.com...

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

Caffe Frassi is located in Pisa near Saint Gobain in a strategic position close to the airport, train station, park-and-ride people mover, and Aurelia Sud. It was established after the war as a coffee roasting business, always in search of new blends, a wine shop (Sassicaia, Barbi, Santa Cristina, Poli), and the sale of prestigious sweets (Caffarel, Lindt, Flamigni, Venchi, Majani, Panbriacone...

...Brazil, India, Guatemala, Mexico, Tanzania, Peru, and Indonesia are just some of the countries we work with to source high-quality green coffee. Quality - DEDICATED HEAT CURVE FOR EACH BLEND Our system is equipped with software control that processes a customized heat curve for each type of coffee. The homogeneous result enhances the organoleptic properties and does not burn the beans. This eco-friendly roasting method reduces smoke combustion. Service - SIDE BY SIDE WITH OUR PARTNER We are not suppliers but partners of our clients.

...Caffè del Doge Roasting is a dynamic and modern artisanal reality. Since 1997, Caffè del Doge has been a member of the "Specialty Coffee Association of America" (www.scaa.org), an international organization dedicated to enhancing, developing, and promoting coffee, from plantation to cup. The facility in Due Carrare (Padua) is equipped with a state-of-the-art roasting system in its field, while...

We are a family-run roasting company based in the province of Modena. Our business specializes in the processing of top-quality coffee, crafted in an artisanal way, allowing for a careful selection of the beans.

...) has earned a leading role in the international market, and today the Costadoro brand is a fundamental reference point in spreading the culture of Italian coffee worldwide. The innovative coffee processing method employed by Costadoro is carried out in full respect of a centuries-old tradition, with sourcing, roasting, and selection being the main distinguishing factors, combined with the use of...

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

Roasting company active in Italy and worldwide. Caffè Vergnano is one of the largest coffee exporters in Italy and around the globe, whether it’s moka, espresso, or compostable capsules, the range is designed to satisfy the most diverse tastes and accompany you at any time of the day with the unique aroma of Italian coffee. Caffè Vergnano offers its consumers a range of compostable capsules with...

... and South America, which are particularly light, sweet, exquisitely balanced, with an intense floral aroma, and notes of spices and cocoa, giving the coffee a low acidity with a lingering aftertaste. All coffees from different origins are treated individually using a method known as "slow roasting" (lasting 15/20 minutes), automatically varying the roasting times based on the specific characteristics of each variety.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

Our company was founded in 1962 from the artisanal passion of the Fantino brothers. For two generations now, we have been producing high-quality coffee blends for the ho.re.ca, retail, OCS, and vending sectors. The artisanal roasting process, combined with cutting-edge technologies, careful selection of raw materials, and rigorous analysis of the finished product, makes our production a gem of...

Fifty years after its founding, Moka Sir’s S.p.a. represents a solid industrial and commercial reality specialized in the roasting and sale of coffee blends to bars, restaurants, and collective catering venues in Italy and abroad. The high technological standard of Moka Sir’s facilities ensures numerous controls throughout the entire processing phase, guaranteeing uniformity and reliability of...

...Tuscany-based roasting company that creates blends of Arabica/Robusta coffee for whole beans, ground coffee, capsules, or pods. The entire supply chain is managed internally (our motto is 'from green coffee to cup'), and since 2016 we have been producing capsules in four different formats: compatible with Nespresso machines, Lavazza A Modo Mio, Lavazza Blue, and Espresso Point. The product range also includes infusions and flavored coffee.

... heart of Marmirolo, in the province of Mantova. A roasting company aimed at helping people discover and learn the art of tasting good artisanal coffee. The first step in creating the company's image was the establishment of the name Sorbìr, a brand of Mantuan identity.

...Our company has been operating in the hot beverage pod sector since 1997, partnering with leading companies in the Italian market such as "MOKADOR", one of the first to believe in the possibility of creating superior quality coffee blends, allowing for pod extractions comparable to those offered in cafés, and "FILICORI E ZECCHINI", an ancient roasting company from Bologna, a true excellence in...

We are an artisanal coffee roasting company, specializing in the processing, production, and distribution of coffee beans sourced from South America. The direct relationship established between producer and consumer allows us to ELIMINATE EVERY ADDITIONAL COST such as representation or storage fees, because we care about our customers. Cesco Caffè is a company created by experts in this...

... fact, our company has adopted an innovative roasting method, which permits to maintain all the coffee beans’ nutritional values while respecting and preserving the environment. The final result is a healthy and top-quality product. The precious aroma of our coffee, not easy to be found everywhere, is the outcome of a constant effort that has provided to our company opportunities to open various stores and to have selling areas both in Italy and abroad. We firmly believe in our brand, which we think will contribute to the affirmation of “Made in Italy” products, and their quality, in the world.

Since 1962, the coffee blends from Torrefazione Poli have embodied the classic tradition of Italian espresso in their body, aroma, and flavor: they are made exclusively from the finest qualities of Arabica and Robusta in the world and are specifically crafted to meet all market needs, from vending machines to the most refined and demanding clientele of establishments with professional espresso machines. Offered products: Vending blends, coffee capsules, coffee pods, moka coffee, coffee machines.

... to get right and cannot be mass produced. It is because of these reasons that we choose to keep roasting in this manner, whilst all others switched to other methods. MiKoffee has a distinct roast flavour. As the flame of the burning oak touches the beans to roast them, it also gives the coffee a distinct taste that no other roasting can give. MiKoffee is a traditional product: we use our 65 years...