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Bran

ItalyVenice and Venitia
  1. MOLINO FOCHESATO S.R.L.

    Italy

    We believe that know-how handed down from generation to generation is essential to produce high-quality soft wheat flour, 100% natural, just as it used to be. In our company lab we analyse all samples of soft wheat and flour we sell, paying particular attention to the products' individual and rheological characteristics. Moreover, we carry out specific lab analyses to avoid fungal and micotoxin contamination.

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