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Results for

Industrial baking ovens

ItalyVenice and VenitiaManufacturer/producer
  1. LP CONSULTING

    Italy

    LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we committed ourselves to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machineries for baking. All the drawings can be in 2D or 3D format using the latest software. Our design office can develop your project also in 3D dynamic format at very good prices. - consultancy services for bakery: LP CONSULTANT offers a tailor-made service to customers on product and process. Baking process has not secrets for us! We can provide you with the know-how and give you full assistance for the start up. We can also define an industrial-commercial contract on mutual agreement. News 2015: We provide everything you need to assemble and ending by yourself any machinery for BAKERY or PASTRY (for example oven, moulders and more). Different kits ready to assemble available.

  2. TUBINI FORNI SRL

    Italy

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    Established in 1970 by Tubini Remo, Tubini Forni was originally a family business that manufactured food ovens for baking pastries, bread and bread-sticks, and all bakery products. In time, TUBINI FORNI began to design and make its own oven, making it one of the sector's most renowned companies: a high quality, highly reliable tunnel oven.

  3. HELPAN FORNI SRL

    Italy

    Since 2006 we produce convection ovens for pastry laboratories, bakeries and restaurants. We believe in providing our customers with a flexible and very reliable partner for his/her business and we accompany him/her throughout the growth by designing and producing in our factory in Thiene (VI) Italy high quality products at correct prices. We are looking for partners interested in quality without ignoring the price. We focus on quality, on well-made ovens and on listening to our customer and providing what they need because we know there is no oven good for everybody. Our range of products include ovens for snack point, bars, pastry - bakery and restaurants ovens, all using the convection principle and Italian fashion sense. Our ovens are designed heavy duty usage and have excellent baking results on both fresh and frozen pre-baked products. We are a small company by choice because we want to continue to be flexible to customer ideas and to share a personal connection to our distributors and the bakers and cooks using our ovens. Taste the difference!