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Wheat bread - Italy

Italy
  1. GILLI SRL

    Italy

    The company GILLI SRL, is a Distributor, which operates in the Food - import-export industry. It also operates in the Bread & Cakes, sliced bread, spelt wheat bread, Bread & Cakes, and rye bread industries. It is based in Pineta-Laives, Italy.

  2. FORNO SORELLE PALESE SNC

    Italy

    In 1984, three sisters got together to start the "Forno delle Sorelle Palese" at Potenza. Since then, the time-honoured tradition of Lucanie has been used to make bread and the typical Strazzata from naturally-fermented Durum wheat semolina, the traditional Tarallo aviglianese, Ficculi, Tarallucci al finochietto and Stozza. These are just some of the culinary delights made today applying the same hand-finished care as in olden times and paying particular attention to the choice of simple and matural ingredients.