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Food sector distribution - Wholesaler - Italy

ItalyWholesaler
  1. PALMARKET SAS

    Italy

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    Since 2014 Palmarket Ingrosso is organised so it can handle supplies and goods shipping as well as offer all the services that are required when exporting food produce abroad. All these activities are carried out in our Logistics Centre in Martignacco in the province of Udine that is our operational base for all our wholesale activities. Currently we are operating in the Slovenian, Croatian, Hungarian and Austrian markets both with agents and with direct contacts.

  2. D.I.N. FOOD S.R.L.

    Italy

    The company D.I.N. FOOD S.R.L., is a Wholesaler, which operates in the Food - import-export industry. It also operates in the food sector distribution industries. It is based in Milano, Italy.

  3. FC FOOD SRL

    Italy

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    The Fc Food company has consolidated experience in the Food & Catering sector, in which it has operated for more than 10 years. Distribution of: fresh Pizza Dough Base, bakery products and Handcrafted Sicilian Granitas. FC FOOD produces and sells typical Sicilian products. The company specialises in the production of arancini using traditional methods and also offers different weights and seasonings.

  4. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.