...we can offer our clients vegetables in bulk and a variety of choices. Today, we are developing bulbs/seeds and heirloom vegetables for the autumn season (Parsnip, Jerusalem artichoke, Crosne, Root parsley, Rutabaga, Vitelotte potatoes, Chioggia beet, Crapaudine beet, Golden Ball turnip, Red Meat radish, Green Meat radish, Squashes: Jack be Little, Spaghetti squash, Butternut, Potimarron, and other squashes). Certifications: IFS (Level 7), Global Gap, HVE (High Environmental Value), GRASP, Organic Farming...