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Manufacturer Producer - Chicken sausages

Manufacturer/producer
  1. BAUWENS THEO

    Belgium

    Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

  2. SAGLAMFOOD GMBH

    Germany

    The company SAGLAMFOOD GMBH, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the kebabs, and chicken sausages industries. It is based in Enniger, Germany.

  3. O'HAGAN'S LTD

    United Kingdom

    O'Hagan's Ltd specialise in production of high quality sausages and burgers for pubs, restaurants and catering companies.O'Hagan's have been pioneers of the Great British sausage revival of 1980's and currently offer over 150 varieties of fresh, hand crafted sausages and burgers with no artificial anything! The range includes freshly made: - british burgers - traditional pork sausages - lamb sausages - beef and game sausages - gluten-free sausages - low calorie chicken sausages - exotic sausages O'Hagan's also provide a variety of catering services, well known throughout the country and abroad. From commercial trade shows, corporate venues, festivals to private outdoor parties, O'Hagan's provide a bespoke catering service and their gourmet food to satisfy your guests. The famous hog roast (or lamb roast), sausage barbecue and other forms of outside catering services by O'Hagan's have been very popular in Hampshire, Sussex and further afield.

  4. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

  5. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

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  1. REINU TOIDUKAUBAD OÜ

    Estonia

    We offer you fine hand made prebaked pizzas and pizza bottoms from Estonia since 1992. We use only the finest component to make sure our pizzas are always the best quality. We have HACCP sertificat.We offer pizzas with 28 and 30 cm in diameter. You can also choose thin or thick bottoms. We use different toppings like ham, minced meat, sausage, kebab, salami, mushrooms, backon, vegetables, chicken, bacon. We can also make pizzas from your recipe. Example prices: Pizza Margherita 500g - 1.60 euroHampizza 570g - 2.10 euroPizza with minced meat 570g - 2.05 euroPizza with chicken and feta chees 660g - 2.70 euroHam and salami pizza 900g - 3.30 euro

  2. BALATONI HÚS KISTELEK

    Hungary

    Balatoni Meat is producing only traditionally hungarian smoked and dried salami and sausages. The factory is in Kistelek HU-6760, and has a wide range of products, made salamis and sausages of pork, mangalica pork, beef, grey cattle, chicken, fish, turkey, ostrich, horse, lamb, goose, duck, goat meat. Bio grey cattle salamis and bio mangalica pork sausages were made too. High quality products, without artificial additives. The factory use only hungarian row material.