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Results for

Manufacturer Producer - Handmade pralines

Manufacturer/producer
  1. RAVICO

    Belgium

    Ravico is a Belgian chocolate and pastries producer and exporter all over the world. Besides its own production of pastries, Ravico has built a co-operation with partners to create a complementary program and service. With Sweetpack : a packaging company able to custom pack food items from chocolate to candies, and Le Chocolatier Manon : first quality chocolate candies and pralines, many times the first award for the best Chocolate.

  2. CONFISERIE COPPENEUR ET COMPAGNON GMBH

    Germany

    The company CONFISERIE COPPENEUR ET COMPAGNON GMBH, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the chocolate, and handmade pralines industries. It is based in Bad Honnef, Germany.

  3. CONFISERIE CERTIN

    Belgium

    Certin is a family-run company, founded in 1963, that is driven wholly by a passion for what we do. Every product has been created and designed in accordance with traditional recipes, subtly updated to meet today's tastes. Our ingredients are selected with the utmost care, with very careful inspections of their provenance and quality. We make our products the old-fashioned way, in copper cauldrons, creating fruit pastes and jellies as well as handmade pralines with liqueurs. We sincerely hope that you will enjoy eating our creations as much as we enjoy making them.

  4. SHOCKINO S.R.L.

    Italy

    Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.