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Meat first courses - Import export

4 Companies

2 Products

GOUMANISTO

Belgium

Goumanisto specializes in manufacturing and packing chilled products for drinks and aperitif buffets for our retail chain and food service clientèle. Our added value comes from our passion for discovering quality products and our skill in creating full ranges of ready-to-eat or reheat morsels for a customer base that is increasingly on the go and looking for new flavours. We offer creative, novel and flexible solutions that meet our customers' needs and networks by coming up with suitable products and pack formats. Goumanisto proposes an assortment of about 100 recipes for successful drinks nibbles or a first course: - Cubed cheeses - Cheese-based preparations - Cheese rissole/fondue - pre-sliced cold cuts and cured meats - Marinated olives - DIPS/crackers - Oriental and ethnic morsels - Spreads and tapenades - Spanish tapas - Greek specialities - Samosas and more. Our processing and packing site, based in central Belgium, meets all current food standard requirements and has been IFS+ and BIO certified for several years. Our products are primarily offered as PRIVATE LABEL in Belgium and abroad and to cater for smaller quantities, we have devised the Deli Melo quality "nibbles tapas" range. Our team will be delighted to discuss your plans, feel free to contact us.
LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

France

La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

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Q- FOOD

Belgium

The company Q- FOOD, is a Service Provider, which operates in the Sausages industry. It also operates in the meats, wholesale meats, vegetarian first courses, and feeders industries. It is based in Lokeren, Belgium.
RISTORANTE LA COPPA DI UGUCCIONI GABRIELLA

Italy

Not a traditional restaurant, nor a pizzeria, not even a gite… We prefer to think of La Coppa as a Rural Tasting Centre. La Coppa is built on love, passion, and hard work. Gabriella, Giorgia and little Caesar (the emperor), today continue the dream originally created by Gabriele and Giacomo.

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Meat first courses - Import export

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4 Companies