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Industrial food products

NetherlandsUtrecht and region, The Hague, South Holland, Middelburg and Zeeland
  1. LAMB WESTON MEIJER BV

    Netherlands

    Lamb Weston produces with passion and professionalism frozen potato products and appetizers. For its production Lamb Weston uses only quality ingredients such as the best potatoes, rich spices and purest vegetable oils. Lamb Weston guarantees the best quality. Whether you're a grower, employee or customer, you're important to us. Lamb Weston supplies its products to Quick Service Restaurants, Food service, Retail and Food Industry. Lamb Weston supplies products to wholesalers and End User customers covering all channels throughout Europe. Lamb Weston produces dried potato flakes for the food industry.

  2. BANDALL

    Netherlands

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    Bandall has been developing, manufacturing and distributing packaging and paper wrapping solutions with paper and film banding machines worldwide since 1990. They are used to bundle or band together packaging in the food, graphics, pharmaceuticals and logistics industries. Bandall machines are the only ones in the world to use ultra thin banding materials (from 35 mµ), that enable huge savings to be made. Bandall machines are sold in over 100 countries. Less packaging material, less waste, less plastics and more re-use of materials; these are the main themes when it comes to making the packaging industry more sustainable and more clean. Bandall Benelux offers a number of significant banding applications that respond to this “Less is more” trend.

  3. KELSTREAM

    Netherlands

    Kelstream builds scraped surface heat exchangers for inline cooling or heating of your product. The Kelstream is commonly utilized in aseptic processing in the feed, food, pharma and non-food industry. The Kelstream Scraped Surface Heat Exchanger is preferred because of its capability to process heat-sensitive, medium or high viscous, or particulate-laden products, enhance the heat transfer of viscous products, and minimize the extent of burn-on, or fouling on the heat transfer surface.