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Environmental conservation - Portugal

Portugal
2 Companies 10 Products

  1. BIOTA-ESTUDOS E DIVULGACAO EM AMBIENTE LDA

    Portugal

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    BIOTA is an environmental consulting company with 13 years, specialized in biodiversity and water. Based on an experienced, highly specialized, and permanent team of biologists, along with a broad geographic network of external consultants, we have assembled highly competitive techniques and methodologies to conduct assessments and analyses of terrestrial, aquatic and marine fauna, flora and ecosystems. Our goal is to achieve the best balance between biodiversity conservation and development of client’s projects, through high quality baselines, assessment and monitoring studies and the implementation of the Mitigation Hierarchy. We adhere to the best professional practices, working in accordance with national legislations and, whenever required, following the international guidelines (e.g. IFC Performance Standard 6 – Biodiversity Conservation and Sustainable Management of Living Natural Resources, Equator Principles). Overcoming challenges with creativity is part of our DNA! Therefore, in the last years, we are partnering with entities of the scientific system, technology companies, among others, for joint research projects, taking our solutions to a next level.

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  2. HYDRACOOLING

    Portugal

    HYDRACOOLING designs, develops and manufactures display cabinets for storing and displaying retail food items, primarily for food distribution, hotels and catering, whose conservation calls for special conditions: refrigerated units, display cases, wall-mounted shelving, counters, freezer islands and cabinets, refrigerated equipment and showcases. Thanks to our optimized cost structure our prices are very competitive. All our staff have extensive experience working in the sector, from the principles of thermodynamics to refrigeration engineering, design and the food chain to sales architecture and marketing this type of equipment all over the world. The development process breaks down into five key stages: Listening to customers' needs; Modelling; Designing; Optimizing the chilled volume/footprint ratio; Energy efficiency and environmental impact.

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