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Regional dishes and specialities - Import export

11 Companies

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CONSERVAS MEDRANO

Spain

At Conservas Medrano we make preserved food of high culinary value. We use the best raw materials and ingredients to produce gourmet preserves and ready-to-serve dishes. Get to know our brands: -La Tudelana: the best of the Navarra fields, artichokes, asparagus and piquillo peppers, foods with a protected appellation of origin and geographical indication -Aimar: the best preserves from the sea, bonito from the north and ready meals from regional recipes. Products with the Reyno Gourmet and Artesanos de Navarra stamps -Casa Medrano: legumes and traditional dishes such as vegetable stew, cooked beans, partridge and pickled quail. -Casa Medrano Eco: our line of totally organic vegetables -Vencerol: canned vegetables and preserved food with quality at the best price. Ideal for businesses, professionals, horeca, restaurants... Discover our wide range of high quality and healthy products. We bring to you the best vegetables and the best of the Mediterranean diet, because it is easy to eat tasty and healthy at the same time.

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JEAN LARNAUDIE

France

The company JEAN LARNAUDIE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, duck meat, regional dishes and specialities, and Foods, precooked and gourmet industries. It is based in Figeac, France.
SPILKER GMBH

Germany

The company SPILKER GMBH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fine delicatessen, regional dishes and specialities, and regional salamis industries. It is based in Versmold, Germany.
LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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LLC GREENERY TRADE

Ukraine

One of the missions of the "Greenery Trade" company is to make snail products more popular. Our company specialize in rearing Helix Aspersa Muller snails. Our snails are nurtured in an outdoor field which allows them to grow in a natural, free-range environment. They are fed with a selected range of vegetation and cereals, which results in high quality, easy digestible and nutritious produce. We strictly controlling all farming cycle from reproduction to sorting and packing raw materials. We have devoted our energy in producing the best quality of Live cooled snails (chilled escargots), Snail mucus powder (snail slime, mucin), Snail caviar and Cooked frozen snails (escargots) with different sauces. Little bit more information about our products: 1. Live cooled snails (chilled escargots) - The snails are cleaned and chilled. Ready for further processin or cooking. 2. Snail mucin powder - snail mucus Helix aspersa Muller, lyophilized by vacuum at a temperature of 25C, dry matter, purity 99%. Using in pharmaceutical and cosmetic industries. 3. Snail caviar (with solt) - exquisite delicacy in 90 gramm glass jar. 4. Cooked frozen snails (escargots) - popular serving and selling escargots online. Escargot is traditional French dish. At present our only goal is to cross the boundaries and reach out to different regions of the world. Welcome customers around the world!

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TRATTORIA ADRIATICA DI PALOMBI ROSANNA & C. SNC

Italy

Trattoria Adriatica is a restaurant that has been in business since 1958, run by the same family since the day it first opened, passing on from father to son that same love of traditional regional cookery and passion for fine cuisine. The restaurant offers a delicious menu of dishes prepared with ultra-fresh sea fish, regional specialities and home-made desserts, accompanied by a carefully curated selection of wines from the Marches region. The restaurant can accommodate 60 diners and boasts a lovely terrace.
HAPPYMAMA

Italy

Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.
VITERFOOD LLC

Belarus

15 years in the Dzerzhinsk region operates the first and only in Belarus Italian enterprise for production of cheese "VITERFOOD". High professionalism of specially trained cheese makers and high-tech Italian equipment allow to receive the unique cheese invariably excellent quality.Italian classic - cheese "Mozzarella" perfectly melts, is indispensable in the preparation of many dishes. "Caciotta" - classic table cheese, preferably a fresh tomatoes or olives.
SAS 007BUSINESS PRAGEN

France

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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LG TEC

France

LG Tec has been the French specialist for quality dished heads for over 20 years. We offer a wide range of standard dished heads, including small. medium and large knuckle radius types, double-walled, reversed, caps, cones, elliptical, flat-end, hemispherical and many other types. At LG Tec, you can choose specific dished head dimensions and finishes to suit your purposes. We carry a vast stock of all the standardized catalogue items in various grades of steel, stainless steel, nickel and aluminium. We can also meet your specific needs, such as drilling and special treatments. We supply standardized dished heads ranging from thimble size to 4 metres in diameter for the small. medium and large knuckle radius types, and up to 5 metres in diameter for elliptical or double wall types.

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LOU GASCOUN

France

The company LOU GASCOUN, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the regional cuisine, traditional cooking made to order, ready-made meat-based fresh dishes, and foie gras industries. It is based in St Medard D Eyrans, France.

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Regional dishes and specialities - Import export

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11 Companies