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Rice first courses - Import export

  1. EMME FOOD SRL- MACCKERONI ITALIAN FOOD

    Italy

    Our business is young and dynamic and in just a few years has gained a prominent position on the Italian market for frozen ready meals. We cater for the food service industry (hotels, restaurants and cafés), GDO and private label markets. We specialise in the production of frozen pasta and rice meals that can be reheated in a pan or in the microwave. Our range includes over 50 first courses, second courses and sauces, offering a wide choice of ready-made meals.

  2. FERRON GABRIELE E MAURIZIO S.R.L.

    Italy

    Ferron rice mill is a sales and trade outlet for rice and rice products. Naturally gluten-free, it is therefore suitable for people with celiac disease. The rice mill is included in the Italian Celiac Association's guide to eating out, as it offers a range of gluten-free first courses and desserts. The selected products from the area of origin are Riso Nano Vialone Veronese IGP and Riso Carnaroli.

  3. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

  4. RISTORANTE LA COPPA DI UGUCCIONI GABRIELLA

    Italy

    Not a traditional restaurant, nor a pizzeria, not even a gite… We prefer to think of La Coppa as a Rural Tasting Centre. La Coppa is built on love, passion, and hard work. Gabriella, Giorgia and little Caesar (the emperor), today continue the dream originally created by Gabriele and Giacomo.