Located in the heart of the Bourgneuf Bay, our production spans 6 hectares of carefully arranged oyster parks to take advantage of the region's specificities. Thanks to our expertise, we adapt our techniques according to the conditions: a calm bay for raising our young oysters, and more exposed areas for their fattening and optimal finishing. Our oysters are rigorously sorted, graded, and refined...
France, Bourcefranc-Le-Chapus
...The Amélie XO is the epitome of pure refinement. Its unique flavor, along with its firm and crunchy flesh, makes it the very essence of the oyster. Appreciated by the most discerning connoisseurs, it will also please the broader audience. With a flesh content exceeding 15%, it reigns supreme among all categories of oysters in this regard.
France, Riec Sur Belon
...In order to meet market expectations, we have decided to offer our customers a range of cooked products: shellfish & crustaceans. The establishment of our cooking workshop at the port of Lorient took place in 1997, and since then we have been offering a wide range of self-service cooked products: Shellfish: Cooked whelks and cooked periwinkles Packaging: 4x500g – 1kg – 2kgs – 3kgs Crustaceans: Lobsters, Langoustines, Brown crabs, Crab claws Packaging: sold individually – by the kilo...
... honey: Our salt is infused with a subtle note of quality whisky, adding a unique depth of flavor, while the honey brings a natural sweetness that harmoniously balances the whole. Usage Tips: Our Sel au Whisky Miel is the perfect accompaniment to enhance shellfish, crustaceans, duck, and foie gras. Its crunchy texture and complex aromas add a gastronomic dimension to every dish. Ideal for: Lovers of bold and complex flavors. Reference:SEL00023...
France, Paris
...White & mild mustard, with a subtle spiciness and a beautiful freshness enhanced by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your spreads and sandwiches. Dimensions: 6cm (d) x 9.5cm (h) Net weight: 195g...
France, Outreau
CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...
...Chitosan is derived from chitin, a substance found in the shells of crustaceans, crabs, shrimp, and other shellfish. The raw material for producing chitosan is chitin, which is the most abundant natural polysaccharide in nature after cellulose. Our chitin is a byproduct of shrimp processing, where the shrimp are cooked and peeled. The shrimp shells are first finely crushed and then either enzymatically deacetylated or washed with sodium hydroxide to remove any remaining protein or fat components. The residues are removed by soaking.
France, Montigny-Le-Bretonneux
Ôkéanos is a company specialized in the import and marketing of frozen seafood products. Ôkéanos is your partner to ensure the best supply service for seafood products. Our company manages the entire supply chain responsibly and sustainably, both in terms of production and transportation as well as marketing. We guarantee quality and hygiene procedures. With our experience in trading frozen seaf...
Germany, Seevetal
Poppe & Groninger GmbH is a traditional company based in Hamburg that specializes in the trade of high-quality spices. The company offers a wide range of natural raw materials and processed spices for the food industry. With many years of experience and deep industry understanding, Poppe & Groninger is a reliable partner. The product range includes individual spices such as pepper, paprika, and n...
France, Villeneuve Sur Lot
AQUITAINE BIOLOGIE has been specializing for over 20 years in the distribution of frozen organic products for professionals. Our brand AQUIBIO is now recognized and favored by organic stores, collective catering, and processors. Our brand AQUABON covers all your needs for wild fish and shellfish, although not organic. AQUITAINE BIOLOGIE offers a catalog of over 400 references of frozen organic pro...
France, Paris
AQUAFRESH FISH is a supplier of fish and seafood from the Atlantic Ocean. Our mission is to offer you the best seafood products, placing freshness and quality at the heart of our priorities. We provide the widest range to meet the most varied needs. Additionally, we source from experienced local fishermen to ensure the flavor and freshness of our products. We ensure product traceability and adher...
Matching products
Shrimp
Shrimp
Other products
Lean
Lean
France, Nice
Sea Food in Short Circuit Only Wild fishing (Fresh, Alive, Frozen) arrivals from Area 34, Atlantic Central East, Direct Freight Forwarders Worldwide...
...Spice blend for fuity-mild curry dishes, soups and sauces, light-coloured meats. - Hela Curry Mahima 300g, Spice blend Spice blend for fuity-mild curry dishes, curry soups and sauces, scallops, shellfish and crustaceans, fish and light-coloured meats. Severity level: + Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your...
France, Auxerre
...aperitif, starter, cold cuts, fish, shellfish & crustaceans, white meat, fruity dessert, chocolate dessert","Temps de garde":"Aging potential: 3 to 5 years","Œil":"Eye: very honeyed and bright golden color","Taux d'alcoolémie":"Alcohol content: 12.5%","Vinification":"vinification: pneumatic pressing, no use of exogenous yeasts","Millésime":"Vintage: 2017","Domaine":"Estate: Domaine Bersan","Culture":"Cultivation: High Environmental Value"}...
France, Brue Auriac
...{"Couleur":"Rosé","Appellation":"AOP Coteaux Varois en Provence","Accords mets-vin":"Fish, shellfish, crustaceans, white meat","Notes de dégustation":"The nose of the Héritage de Saint Victor cuvée first evokes citrus fruits, kumquat and pomelo, then evolves towards notes of vine peach and exotic fruits. On the palate, the lively and fresh attack quickly gives way to a full and fleshy sensation...
France, Sainte Marie
...Knitted Mesh Bags (Raschel) Knitted or raschel bags are perfect for packaging your potatoes, onions, carrots, or firewood. They are available individually or in rolls for automatic loading. Specifications: • Capacity 2.5 - 30 kg • Available in all colors, UV stabilization possible • With or without drawstring • In rolls or individually • Customizable with a label Main Industries Field Crops Shellfish and Crustaceans Firewood Greenhouse Vegetable Cultivation Construction...
Netherlands, Hoogerheide
... taste and nutritional value. - Flexibility: An offering that adapts to your specific business goals. Elevate your product range and strengthen your market position with our premium shellfish. Discover today how we can support your business with products that guarantee quality, freshness, and satisfied customers. Contact our team and experience why Landa Seafood & Conserven has been the trusted partner in the seafood and shellfish industry for decades.
United Kingdom, Eyemouth
...With a sales team of almost 20 years’ experience in the shellfish and salmon industry our Expertise and knowledge of both suppliers and customers requirements ensures that you receive the freshest and finest quality products along with our excellent customer service. We work closely with suppliers on both the East and West coasts of Scotland and our parent company D.R. Collin & Son boasts its own...
United Kingdom, Paignton
... infrastructure to supply shellfish direct from our boats to southern Spain and Portugal on a weekly basis. When I was a young deck hand aboard a fishing vessel in the late '80s I always dreamed of developing what seemed to be an inefficient transport system! I am working closely with scientists and aquatic experts to bring this archaic system into the 21 century. I would love to meet some of you guys to discus future markets in your country. Please contact me!
Germany, Dissen
...marinades, sauces, dips, technological compounds, solutions for aroma and color stabilization, flavor boosters, preservatives, roasted spices, micro-ground spices, oxidation blockers, and other functional products. Our main focus is on the snack, dairy, and meat industries. However, we also help other food products achieve great taste. In addition to the food industry, we also supply the food trade...
United Kingdom, Fort William
Shell Fish, Fishing...
...The company CCAG is located in Pluneret in the Morbihan department (56). It specializes in printing on objects or innovative customizable promotional products, as well as products intended for Restaurateurs / Caterers / Takeaway / Seafood / Producers of Mussels, Shellfish, Crustaceans / Fishmongers / all the Art of the Table. For restaurateurs, we create personalized placemats, customizable...
United Kingdom, Oban
Fishermen, Fishing...
United Kingdom, Berwick-Upon-Tweed
Shell Fish, Fishing...
United Kingdom, Port Isaac
Shell Fish, Fishing...
United Kingdom, Isle Of North Uist
Shell Fish, Fishing...
United Kingdom, Anstruther
Shell Fish, Fishing...
United Kingdom, Ivybridge
Shell Fish, Fishing...
United Kingdom, Blandford Forum
Shell Fish, Fishing...
United Kingdom, Melton Constable
Shell Fish, Fishing...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play