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Results for

Meat-curing equipment

SpainBarcelona and CataloniaManufacturer/producer
  1. MAX ZANDER

    Spain

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    Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

  2. TECNICOS EN MATADEROS SA

    Spain

    The company TECNICOS EN MATADEROS SA, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Esparreguera, Spain.

  3. CARNICAS CAPELL SA

    Spain

  4. MATADERO FRIGORIFICO DEL CARDONER SA

    Spain

  5. PATEL SA

    Spain

    The company PATEL SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Santa Maria De Corco, Spain.

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  1. MECANICAS CAMPILLOS S.L.

    Spain