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Pork processing

3 Companies

1 Product

COOPECARN GIRONA S.L.

Spain

The company COOPECARN GIRONA S.L., is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, frozen and deep-frozen, pork processing, Meats, frozen and deep-frozen, prepared meats, and lard industries. It is based in Quart, Spain.
GREIXOS OLIVELLA S.L

Spain

Greixos Olivella S.l. A family business of lard making products exporting to the world. Lard products & differences: Refined Lard. Traditional lard. Sweetened pork lard. Liquid lard. Leaf lard Cracklings. Pork suet fat is one of the main raw materials we use. We are a company with over 40 years of experience in manufacturing, processing and packaging different kinds of lard products. Customers have different requirements, our products exclusively are from pork fat of the highest quality. We're constantly evolving and growing. Currently providing services to the European, American and Asian continents. Greixos olivella has resources available for transport from slaughterhouses and cutting plants to our cold-storage facilities or directly to the customers. Please contact us for any further enquiries you may have through our website contact form or by clicking on send a message in the europages directory.
INCARFOODS COMPANY S.L.

Spain

We started in 2009 and dedicated ourselves to the cutting and commercialization of pork. Product quality and efficient service distinguish us in the sector as dynamic and competitive as ours. Agile and punctual supply: we complete the service with timely management of orders. The objective is to ensure total control over the shipping processes and adaptation to the needs of the customer. The most modern technology and an integral pest control, water quality for cleaning and disinfection, high standards on meat inspection and demanding hygienic practices are our guidelines to protect consumer health. To meet the growing demand and adaptation to veterinary requirements and quality, we have launched an extensive program of construction of new facilities in Roda de Ter that will be carried out over 3 years, in 3 phases: In a 2nd phase (completion in 2019) - construction of a new cutting room. In a 3rd phase (completion in 2020) - extension of the freezing warehouse reaching 8.000.000 kgs capacity. Since its creation in 2009, INCAR FOODS COMPANY, SL has maintained a very significant sustained growth (over 20% each year), focusing mainly on the foreign market.

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Pork processing

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