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Bread baking mixes - Spain

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44 Products

OBRADOR DE LAMPREA

Spain

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.
DESARROLLOS ALIMENTARIOS S.A.

Spain

Desarrollos Alimentarios S.A., trading as Frumen since 1978. The classic bread crumbs with a unique quality. FRUMEN industrial line, provides the cooked, precooked and frozen food industries with solutions that adapt to each customer based on the product to be processed, their production equipment and their needs in each and every one of the phases of elaboration. Personalized solutions of battering and breading, anticipating the needs of the food sector worldwide. FRUMEN Horeca line, provide distributors, hotels, restaurants and catering services with a wide range of breadcrumbs specialties ; classic, crispy, Spiced, Ecologic. The desired finish for each recipe. Leaders in Quality and Food safety, producing bread exclusively to be grated. Frumen´s motivation is "things done right".

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Bread baking mixes - Spain

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