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Extrusion lines - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. NUDEC, S. A.

    Spain

    Our experience in manufacturing clear plastic sheets since 1980 (PET & PETg, PC, PS, SANuv and PMMA) has enabled us to become important specialists with great international prestige. For this purpose, we have extensive facilities and sophisticated extrusion lines that are constantly being adapted to the latest technological trends and the needs of our market. Manufacture program. Plain & patterned. Plastic sheets from 0, 5 mm to 20 mm. · NUDEC®PET & PETg – Polyethylenterephthalate – Polyester sheets. · NUDEC®PC - Polycarbonate sheets. · NUDEC®PMMA - Polymethylmethacrylate sheets. · NUDEC®SANuv - Acrylonitrile - Styrene sheets. · NUDEC®PS - Polystyrene sheets.

  2. IBERIA DIES PHOENIX SL

    Spain

    We are Iberia Dies Phoenix, a company which manufactures filaments for aluminium profile extruding. Since our very beginning we have stood out for our bespoke service and excellent customer care. Located in Muels, we are supported by several years of impeccable experience. At Iberia Dies Phoenix, you will find the very best in stamped parts and tools for aluminium extrusion. So drop us a line!

  3. SCT-STRAW

    Spain

    At SCT-STRAW we operate 60 plastic extrusion lines, producing 1200 different references. We achieve this by using over 20 different raw materials.

  4. ALIMENTOS SANYGRAN, S.L.

    Spain

    Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.