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Meat processing - Manufacturer Producer - Spain

9 Companies

134 Products

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EL REBOST

Spain

The company EL REBOST, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the meat processing, fruit & vegetables, and patient-specific meals industries. It is based in L'hospitalet De Llobregat, Spain.
REFRICA

Spain

Dryers for all types or cured meat, defrosting rooms, drying processes for meat, cured meat and ham. Industrial cooling, commercial cooling and air conditioning.
SP GROUP

Spain

Since our beginnings, in 1985, the company has experienced tremendous growth that places us among the leading companies in the manufacturing sector of flexible and rigid films (sheets and complexes) for FMCG food packaging at a European level. Our business philosophy is to offer our customers the widest range of customized solutions for industrial packaging. For this reason, we collaborate closely with them in the common goal of guaranteeing the best possible experience for their consumers. Our films are used to manufacture a wide variety of formats aimed, above all, at the FMCG sector. Within our wide range of products, flowpack wrappers, lids for trays mainly made of APET or APET PE, or vertical bags and Stand-up bags, among others, stand out. Another of our important activities is the extrusion or manufacture of rigid and semi-rigid film for thermoformed containers. These are the ones used in the manufacture of trays and in vacuum packaging formats. The four printing techniques (Offset, Digital, Flexography and Rotogravure) that we currently have complete our packaging offer, making a unique level of versatility available to our clients, which allows us to adapt our products to the specific needs of each client.

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Pe Eco

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FRIBIN

Spain

- Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.
DEALVA

Spain

Premium fried potatoes Made in Spain in 100% extra virgin olive oil from Andalusia, fresh potatoes from Galicia and iodized salt from Murcia. Artisanal gourmet snacks at a very reasonable price.

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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IBERICOS GUILLEN

Spain

Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

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ALIMENTOS SANYGRAN, S.L.

Spain

Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.
INCARFOODS COMPANY S.L.

Spain

We started in 2009 and dedicated ourselves to the cutting and commercialization of pork. Product quality and efficient service distinguish us in the sector as dynamic and competitive as ours. Agile and punctual supply: we complete the service with timely management of orders. The objective is to ensure total control over the shipping processes and adaptation to the needs of the customer. The most modern technology and an integral pest control, water quality for cleaning and disinfection, high standards on meat inspection and demanding hygienic practices are our guidelines to protect consumer health. To meet the growing demand and adaptation to veterinary requirements and quality, we have launched an extensive program of construction of new facilities in Roda de Ter that will be carried out over 3 years, in 3 phases: In a 2nd phase (completion in 2019) - construction of a new cutting room. In a 3rd phase (completion in 2020) - extension of the freezing warehouse reaching 8.000.000 kgs capacity. Since its creation in 2009, INCAR FOODS COMPANY, SL has maintained a very significant sustained growth (over 20% each year), focusing mainly on the foreign market.

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Meat processing - Manufacturer Producer - Spain

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9 Companies