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Production of tinned fish

JEALSA

Spain

Jealsa is a Galician family company founded in 1958 and headquartered in Boiro (A Coruña - Spain) dedicated to the production and marketing of canned fish and seafood. In this more than 60-year history, the Galician canning company has achieved many successes. Innovation, sustainability and commitment to the diversification of the company are the main axes on which Jealsa's growth is based. Today the company consists of 23 companies grouped in 4 areas of activity: • Meal • Fishing and Services • Circular Economy • Energy
COSTAS Y MIÑAN MARISCADORA

Spain

We are a company specialised in the production of preserved fish and shellfish from the Rías Gallegas. We have over 50 years experience in the business. Thanks to our experience and the three successive generations at the canning factory, we are able to provide you a wide range of products with exclusive sauces.
CONSERVAS LAGO PAGANINI SL

Spain

Conservas Lago Paganini is specialised in the production and distribution of tinned sea food. Our specialities are oily fish (sardines, sardinella, mackerel, horse mackerel, sea eel and mussels).
CONGELADOS PAQUITO SL

Spain

The company CONGELADOS PAQUITO SL, which operates in the Frozen and deep-frozen foods industry. It also operates in the Seafood, deep-frozen, Seafood, deep-frozen, fish and processed fish products, and frozen fish products industries. It is based in Boiro-Pontevedra, Spain.

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4 Companies