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Table olives

SpainSeville and Andalusia

Turkey

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ACEITUNAS ESCAMILLA

Spain

Olives Escamilla is an Andalusian company with over 60 years dedicated to the production, dressing and packing of table olives. We are a company with a long tradition and history dedicated to the production of table olives. We have combined innovation and technology through improved our processes and the development of new products. Escamilla is a pioneer in the development of a very representative product of our region: Aceituna Sevillana.
RAMON POLO S.A

Spain

Wholesaler of high quality of table olives, mainly focus on GORDAL, but also working with other varieties, like MANZANILLA.
ACEITUNAS EL MESTO

Spain

Production and packaging of table olives. Preserved in vinegar.
JOLCA

Spain

The company JOLCA, which operates in the Olives - preserved industry. It also operates in the Table olives, pickled olives, extra virgin olive oil, and olives industries. It is based in Sevilla, Spain.
ACEITUNAS CAMPOTORO

Spain

The company ACEITUNAS CAMPOTORO, is a Manufacturer/ Producer, which operates in the Olives - preserved industry. It also operates in the Table olives, and Organic olives industries. It is based in Cijuelas (granada), Spain.

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GARO - ACEITUNA VERDE SL, ACETE DE OLIVA VIRGEN EXTRA

Spain

Aceituna Verde SL is a family business that specializes in olive growing in its own plantations and in purchasing from regional growers. Although we have always worked in this sector since we went into business, we set up our own table olive processing firm in 1999, initially under another business name and with annual capacity of 1 000 T. Today our capacity is 4 000 T.
ACEITUNAS TORRENT SL

Spain

When you talk about Aceitunas Torrent you have to go back to 1898 – the beginning of the TORRENT family venture in table olives. The firm is now headed by its fourth generation director, but the goal remains the same: The best QUALITY for our products and services. We work with superior quality raw material, lavishing the best care on the product... which is the result of a long process combining smallscale perfection with traditional and modern methods.
SCA SOR ÁNGELA DE LA CRUZ

Spain

Seasoning and packing table olives.