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Spanish almonds

SpainValencia and region
  1. ALMENDRAS LLOPIS SA

    Spain

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    The origins of this business date back to 1923, when Vicente Llopis Espinos started trading in Spanish almonds from Alicante. The company currently trades as “Almendras Llopis”, and was formed in 1974, when it moved from the Canastell industrial estate to San Vicente del Raspeig. In the 80s, it started exporting worldwide, and continues to do so to this day. Our quality and customer service standards are very high; that has always been part of our genetic code, because our passion for pride in our work is unaltered, while methods have undoubtedly changed, along with the market's quality and safety demands. Industrialised almond products. Peeled and roasted nuts. Other nuts. Exporters. We supply almonds to the main international food-processing companies. We are high-quality standard setters for almond processing for the food industry.

  2. HOYA DE DON MIGUEL

    Spain

    We are a Spanish company based in Valencia, specialised in the production of organic products such as extra virgin olive oil, almonds and essences. We supply high-standing hotels, specialised shops, herbalist shops, gourmet restaurants, etc. with our top-quality and healthy natural products. Our ecological extra virgin olive oil comes from the ecological cultivation of olives. The European Union research program has made possible its cultivation, free from fertilizers, chemical pesticides, additives or preservatives. All of this is done under the supervision of the Committee of Ecological Agriculture (C.A.A.E.).