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Abattoirs

SpainValladolid and Castile-Leon
  1. MARTÍN MARTÍN BLÁZQUEZ

    Spain

    Ham factory, abattoir and cutting room, shop.

  2. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.