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Roasting

SpainValladolid and Castile-Leon
  1. RESTAURANTE JOSE MARIA S.L.

    Spain

    Teamwork and the personal attention paid by José María make this an essential gastronomic venue for tourists wherever they come from. We currently have a team of 65 people who look after the: cookery, dining room service, bar, hygiene, cleaning and administration. The restaurant has eight dining rooms, a tavern-bar for receptions, two kitchens, two ovens, two cold stores and four roasting ovens. The critics currently consider the restaurant as one of the classic exponents of Segovia's cuisine.

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