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Tagliatelle - Import export

  1. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

  2. PASTA BERRUTO SPA

    Italy

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    The company Pasta Berruto, based at Via Sommariva, 139 in Carmagnola (TO), has been applying all its passion to manufacturing pasta since 1881. The Berruto family has the strength of a century's experience in the cereals and pasta-making market. For the Italian market, the company works through chain retailers, with its own or its clients' brands, in collaboration with the country's leading chains.

  3. GIGLIO PASTA

    Italy

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    The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

  4. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

  5. SUBASIC D.O.O.

    Bosnia and Herzegovina

    Twenty-seven years ago, we started as a small local bakery. Today, we are one of the largest producers of pasta, pastries and other bakery products in Bosnia and Herzegovina, with our own wholesale service. Over the years, we started producing croissants for commercial use under the name "WOW Croissant". We also produce burger buns with a long expiration date with the brand name „BURGERINIES“. We have HACCP AND ISO 22000 certificates. At our bakery, we specialize in crafting high-quality pasta and burger buns that are perfect for your restaurant or food service business. We also offer a variety of burger and hot dog buns that are perfect for any type of burger or sandwich. Our buns are made with care and attention to detail, resulting in a soft and flavorful product that your customers will love. BURGERINIES hamburger buns with sesame, 70g * 3 pcs and 90g * 3 pcs are ideal for lovers of American cuisine. BURGERINIES pastries are intended for restaurants, and fast food establishments as well as for home use. Our bakery products are suitable for transport with a refrigerator truck. As a wholesaler, we are committed to providing exceptional service and support to help your business succeed. We supply various kinds of products for the market in Bosnia and Herzegovina, such as sweets, food and beverage, household items, care products etc. We tend to offer competitive pricing on all of our products, and our team is always available to answer any questions.Get in Touch with Us

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  1. FEREIKOS

    Greece

    Feréikos is based in Ancient Corinth, Greece and was founded in 2008 by sisters Maria and Penny Vlachou. Feréikos manages the end to end snail process, from the first soil analysis of the snail farm through its production until its delicious taste reaches your palate. We oversee the global development of snail farming by providing education and know how coming from over 12 years’ experience in the industry. In our premises, we create innovative products based on traditional and healthy Mediterranean recipes. All of our products are free of preservatives and colorants, and maintain the highest quality standards.

  2. AUTHENTIA FOODS LTD

    Cyprus

    “AUTHENTIA is a strongly connected team. A family of cultivators, producers, standardizers, scientists, supply chain executives, sales experts, all dedicated and committed to one common goal: To find, test and propose the very best available Greek products in the food spectrum.”

    All the products for "tagliatelle"
  3. TEIGWARENFABRIK JEREMIAS GMBH

    Germany

    The company TEIGWARENFABRIK JEREMIAS GMBH, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the tagliatelle, pasta factory, and fettiuccine industries. It is based in Birkenfeld, Germany.

  4. MAHLZEIT GMBH

    Ukraine

    The company MAHLZEIT GMBH, is a Manufacturer/ Producer, which operates in the Meals, frozen industry. It also operates in the pizzas, tagliatelle, pasta for lasagna, and ginger paste industries. It is based in Kyiv, Ukraine.

  5. ANAVITA NATURKOST GMBH

    Germany

    We are an owner-managed company, all members of which bring their own competence and experience to the table. Our company philosophy stems from three building blocks: WE FOCUS ON QUALITY – Our range covers air-dried wild and medicinal mushrooms of ORGANIC and conventional quality, handmade ORGANIC tagliatelle and a range of risotto mixtures with wild mushrooms, vegetables and herbs. At AnaVita, you get high-quality natural food products with a monitored origin and quality. Our raw materials come predominantly from forests and fields in south-east Europe. WE PROMOTE SUSTAINABILITY – Whether wild or cultivated, raw materials are available only to a limited extent and not uniformly. Therefore, sustainable handling of raw materials is one of the most important factors in the business model of our company. Through training our gatherers and producers, we strive to promote sustainability in a direct way. Our promotion of sustainability has also been realised through a fair and credible relationship with our suppliers. WE WOULD LIKE TO WIN YOUR TRUST – Honest and trusting collaboration with our customers is extremely important to us. The products from the Dr. Ana Collection were developed according to the motto: "I sell only what my family also eats".

  1. TALYA FOODS

    Turkey

    Dear Purchase Department ; This is the Talya Foods which is located Antalya / TURKEY… We produce free gluten organic products…. • Tagliatelle • Fusuli • Risoni • Leguines • Sprouted Flours • Spaghetti • Soup Please visit our company, we would like to co-operate your company. Please review our web site www.talyafoods.com We have all neccesary documents …