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Fruit in syrup

TurkeyIçel and Mediterranean
  1. BECOM GIDA

    Turkey

    With our two brands” Saint Martin” & “Rialto” and our production facilities in Antalya and İzmir, Becom is producing and distributing a wide range of beverage products to the “HoReCa” market in Turkey. Our main customers are coffee shop chains who are taking advantage of our private label production opportunities. The product range compositions are specifically tailored for the requirement of the food service industry. Natural frozen lemonade from cold pressed NFC juices. Finest Fruit Purees with high fruit content (60%) and high quality syrups for hot coffee creations and delicious cold drinks. Gourmet sauces for coffee and coffee based beverages. Loose teas. Premium Hot Chocolate, Chai Tea and Smoothie Powder Drinks.

  2. ATISERI FOOD

    Turkey

    Atiseri Food was established in 1998 to manufacture, distribute and export fruit jams, carob jams, carob flour, carob seed, syrups, molasses, tahini sesame oil, coconut oil, black cumin oil and similar cold pressed oils. Atiseri Food has extensive experience in manufacturing and exporting, already supplying leading sellers in domestic and export markets. The company is manufacturing the product portfolio in its own manufacturing center, in Mersin and Nigde. The manufacturing center is perfectly located close to Mersin International Port, serving importers from Europe, Asia and Americas. Atiseri Food has been certified with HACCP, Halal Food, ISO 9001, ISO 22000 and manufacturing in line with these worldwide standards. All carob products; carob molasses, carob seeds, carob flour/powder has been certified with Organic Food as well as Vegan Food certifications.

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Fruit in syrup

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2 Companies