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Organic wine

TurkeyIzmir and Aegean regionManufacturer/producer
  1. AGACH ZEYTINYAGLARI BSNS TARIM

    Turkey

    ”As if the entire Mediterranean rises from the bitter taste of black olives between the teeth. An older taste than meat and wine; A taste as old as fresh water. The only thing which is as old as olive and its oil is the sea. From the earliest ancient societies to date, no natural product has had such a formative effect on civilizations as olive. ” Humankind has been cultivating more than 2, 500 varieties of olives worldwide for more than 4, 000 years. Only 10% of the oil produced is banner class extra virgin olive oil. BSNS Tarım has became aware that organic olive cultivation is a loan to nature, and acts according to it by producing olive oil in the highest standards. By processing harvested olives according to their variety with cold pressing method protects both the characteristic features and the nutritional values of olive oil. BSNS Tarım, which never compromises on quality in its products and always strives to move the industry further, brings olive, naturalness, sun and taste to your table with olive oil production.

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