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Fish fillets - Manufacturer Producer - Turkey

TurkeyManufacturer/producer
  1. ABALIOGLU SU URUNLERI GIDA SAN. VE TIC. LTD. STI.

    Turkey

    We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001, FDA, BRC, IFS, Global GAP certified. We operate with a complete traceability system, with health and safety specifications, meeting the standards and needs of our customers all over the world. Our products guarantee quality and high nutritional value. Apart from the quality systems we have, our fish grow in clear waters of Aegean Sea. Furthermore, we deliver them their destination quickly and safely, keeping all their nutritious and tasty characteristics unaltered. It would be a pleasure for us to establish a business relationship with your esteemed Company and if you are interested, we will be more than happy to send you samples so that you are able to check the quality of our products and assess the possibility of working together.

  2. SEAPRO AQUACULTURE

    Turkey

    Verified by europages badge

    Welcome to SeaPro, your premier destination for high-quality aquaculture and seafood products. Since 2019, SeaPro has been committed to meeting the demand for quality protein while prioritizing sustainability. Our advanced techniques, such as dam net cages and closed-fish marine net cages, allow us to breed, process, and deliver top-tier protein products while maintaining environmental responsibility. Operating both land-based and sea-based aquafarms, SeaPro is distinguished by its Turkish Salmon Candidate Breeding Facility (TSCBF), where Turkish salmon is carefully nurtured from egg to 3-5 kilograms, ensuring exceptional quality at every stage. Explore our diverse product range featuring Turkish Salmon Trout (Steelhead/Salmon Trout) in various cuts including Head off Gutted (HOG), Head on Gutted (OG), slices, fillets, portions, and cubes. Rest assured, each product is fresh, organic, and pesticide-free, reflecting our dedication to marine aquaculture and eco-friendly fishing practices. Driven by a commitment to excellence, SeaPro has emerged as Turkey's leading Turkish Salmon exporter. Our global vision involves expanding Turkish Salmon exports to EU countries, Far East countries, and beyond, making significant contributions to the fisheries industry worldwide. Experience the SeaPro difference today and join us on a journey towards premium quality and sustainability in aquaculture. Contact us for more information.

  3. GROUP SAGUN

    Turkey

    KEMAL BALIKÇILIK was established in 1964 and has been growing for 3 generations since then. Ipsala was the first plant and then 7 more, namely Adana, Adapazarı, Dinar, Samsun, Erzincan, Gönen and Sinop were installed. Kemal Balıkçılık reached to the level of leadership of seafood processing and exporting by the time and were awarded several times. According to the latest export figures, it has won the first prize in its sector by end of 2006. All the plants of Kemal Balıkçılık are processing within the HACCP plan frame. Besides this, Kemal Balıkçılık has proved its high product quality by possessing the European Community approval classification. Within the 8 plants acting under Kemal Balıkçılık structure, a wide variety of sea and fresh water products are processed. Among our wide range of products, the main items are: Fresh, Bluefin Tuna Alive, frozen, fresh Frog legs, Marinated anchovy, Frozen Silversmelt, Frozen Pike perch fillets, Frozen topshell meat.