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Smoked fish - Manufacturer Producer - Turkey

TurkeyManufacturer/producer
  1. YAVUZLAR OTOMATIV BALIKÇILIK SAN VE TIC LTD STI

    Turkey

    The company YAVUZLAR OTOMATIV BALIKÇILIK SAN VE TIC LTD STI, is a Manufacturer/ Producer, which operates in the Fish, frozen and deep-frozen industry. It also operates in the Smoked and salted fish, trout, Smoked and salted fish, perch, and gilthead breams industries. It is based in Denizli, Turkey.

  2. AGROMEY GIDA VE YEM SAN. TIC. A. S.

    Turkey

    The company AGROMEY GIDA VE YEM SAN. TIC. A. S., is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It also operates in the seafood product sales industries. It is based in Izmir, Turkey.

  3. SASU SU URUNLERI

    Turkey

    The company SASU SU URUNLERI, is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It is based in Adana, Turkey.

  4. ABALIOGLU SU URUNLERI GIDA SAN. VE TIC. LTD. STI.

    Turkey

    We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001, FDA, BRC, IFS, Global GAP certified. We operate with a complete traceability system, with health and safety specifications, meeting the standards and needs of our customers all over the world. Our products guarantee quality and high nutritional value. Apart from the quality systems we have, our fish grow in clear waters of Aegean Sea. Furthermore, we deliver them their destination quickly and safely, keeping all their nutritious and tasty characteristics unaltered. It would be a pleasure for us to establish a business relationship with your esteemed Company and if you are interested, we will be more than happy to send you samples so that you are able to check the quality of our products and assess the possibility of working together.