Türkiye, Ankara
... standards, KRAL continues to deliver the unique flavors of Turkish and world cuisine to consumers rapidly. Aiming for quality, KRAL is certified with Halal, TSE, ISO 9001:2000, ISO 22000, and FSSC 22000 certificates. The processes for obtaining international hygiene and food safety certificates for KRAL facilities and products are proactively monitored. With the slogan "A Sweet Meeting," KRAL has taken the unique traditional flavors of Turkish cuisine to different countries around the world. We Hope to Have a Sweet Meeting…...
... 'Rodillo' brand; through our agreements, we will sell boyoz to all corners of the globe, making this flavor and culture beloved worldwide," emphasizing the magnitude of their goals. Boyoz was introduced to Anatolian cuisine, particularly in İzmir, by the Sephardim who settled in Turkey in 1492, and it has become synonymous with İzmir's palate; it is a type of unleavened pastry. Boyoz, spelled as 'bollos' in Spanish, is the plural of the word 'bollo,' which means 'small loaf.' In Spanish, the two L's are pronounced as a Y sound, leading to its Turkish pronunciation as 'Boyoz.'...
Arma Grup Gıda is the leading manufacturer of frozen and raw desserts, bringing the authentic taste of Turkey to customers worldwide. Our team of skilled chefs use only the finest ingredients and traditional methods to create our signature products, Künefe, Katmer and Souffle. At Arma Grup Gıda, we are passionate about preserving the rich heritage of Turkish cuisine and sharing it with the world...
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Katmer
Katmer
I would like to present you competitive priced food product from Sekeroglu Group. We introduce traditional tastes to world cuisine from Gaziantep - UNESCO Gastronomy city in Turkey. Our products are Turkish coffee, Ottoman coffee, Dibek coffee, classical and powdered Pistacia coffee, instant Salep, Zahter (A blend of powdered Thyme for Breakfast), Herbal Mix Tea, Nuts Dessert, Pomegranate Sauce...
Türkiye, Fethiye
... our customers today. Servet Confectionery has not remained a local business; it exports Turkish delight primarily to Russia, as well as to Dubai and Cyprus. Approximately 70% of our annual production reaches customers around the world through our branches in Fethiye. The Bercekız Servet Confectionery family currently produces over a hundred varieties of Turkish delight. All produced items consist...
Türkiye, Şanliurfa
... additives. From herbal teas (hibiscus, kinkeliba, ...) to vegetable oils (shea oil, olive oil), and from nuts to dried fruits, the unique tastes of African and Turkish cuisine are brought right to your doorstep. All of our products are completely local and are offered for sale as natural and first quality. While helping you obtain quality at an affordable price, we ensure that the products you purchase...
...We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001...
Türkiye, Istanbul
... local and foreign tourists, with the highest quality, both visually and in taste, crafted by the best chefs. In addition to our famous Turkish dishes like Urfa and Adana kebabs, as well as main varieties such as saç kavurma, lamb skewers, and eggplant kebabs, our white meat menu is quite extensive. Main white meat dishes of Anatolia, such as grilled chicken, sautéed chicken, wings, and chicken skewers, are also available at our venue. 100% HAPPINESS Since 1998, we have been sharing the culture of dining and the irresistible flavors of Turkish cuisine at Authentic Anatolian Cuisine.
Türkiye, Istanbul
... through generations of mastery, Baklavacı Güllüoğlu also serves as a school that trains Turkey's baklava masters. Today, Baklavacı Güllüoğlu, which introduces the famous baklava of Antep, the pride of Turkish cuisine, to the world, operates in "the world's largest baklava production facility" established in 2001 in Kağıthane, covering an area of 7,000 m2. In facilities where technology meets...
We, as Kybele Fine Foods A.S., are a Turkish company dealing with the production, development, and export of the finest Mediterranean gourmet foods. The foundation of our product line is a delicious and healthy cuisine that has evolved over thousands of years in the Mediterranean. Available in ambient, chilled, or frozen formats, our range includes oven-roasted semi-dried conventional and organic...
...Sucuk, salami, sausage, ham, and various meatballs are indispensable flavors of Turkish cuisine and our breakfasts, produced today in Çolakoğlu's modern facilities with impeccable hygiene and quality assurance, without any human touch. With 55 years of experience, Çolakoğlu has specialized in delivering meat products that are trusted and preferred on dining tables. Çolakoğlu Meat Products was...
Türkiye, Ankara
Located in Çankaya, Pizza Craft is the new address for Italian pizza in Ankara, cooked in a wood-fired oven. The pizzas, prepared using carefully selected and always fresh ingredients, also cater to Turkish taste preferences with their variety. The menu includes other delicacies unique to Italian cuisine. Opened in March 2016 in Ankara Çankaya, Pizza Craft brings the flavor and excellence of wood...
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