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Results for

Wine grapes - Turkey

Turkey
  1. SEZER HOLDING

    Turkey

    In 2012, it completed the investment on an area of 5.000 m2 and is equipped with the latest technology. As a result of the joint work of raki and wine plants, Italian and Turkish engineers, the process work was completed in a short time and new products were introduced to our beverage group. It produces its raki from grapes grown on our soil, distilled in copper retorts and with a special filtration system. In the production of wines, Sultaniye, Cabernet Sauvignon, Sauvignon Blanc, Öküzgözü, Boğazkere, Misket such as quality grapes suitable for wine production, were selected and carefully processed in the facility equipped with the latest technology. Raki and wine are bottled in the most delicious form without compromising quality and presented to the taste of alcohol lovers. The awards that our brands are deemed worthy motivate us as the rightful pride of quality production. This success is the result of adopting quality as a corporate culture from our R&D team to our production team. We deliver the highest quality agricultural products of generous Anatolian lands to you by turning them into award-winning products with expert hands in our state-of-the-art facilities located in Salihli.

  2. VARANLAR

    Turkey

    VARANLAR GROUP in Şanliurfa-Turkey. VARANLAR GROUP preserves the nature of the food and carries out its production with care and meticulousness.VARANLAR GROUP produces all their products with "NATURALITY FROM FARM TO KITCHEN" principle without compromising in any way. VARANLAR GROUP products: - Jam group(roz-apricot-strawberry-cherry-fig-carrot-orange). -Honey group(flower, pine, thyme, chestnut). -molasses group (grape, mulberry, black mulberry, carob). - (apple-wine-white)Vinegar. - lemon juise(alternative). مصنع فارانلار في تركيا لانتاج المربى-العسل وشراب العسل-الخل-دبس الرمان-شوكولا البندق نصدر منتجاتنا لمختلف الدول

  3. KROMEL MACHINERY

    Turkey

    The company has been operating in the field of diary & food machinery since 1980. KROMEL follows innovations and developments in technology and implements advanced technology in its facility and provides engineering and technical services. The company offers technologic cooperation on R&D, innovation and product developing and planning. KROMEL’ s product portfolio is; Pasteurized Milk, Kaskhaval, White, Gouda, Mozarella, Helloumi, Processed (Block type or Spereadable type ), Tounge & Braid Cheese, Yoğurt, Ayran, Smetana, Kefir, Fruity Yoghurt, Butter, Cream Production Lines and Equipments etc... Also, KROMEL has expanded its product launch; Wine, Beer, Fruit Juice, Milky Sugar Confectionary, chocolate, Jelly, Honey, Jam, Halva, Grape Molasses production lines. Additionally, Milk Collecting Tanks with milk Measurement Systems is added to KROMEL’s product portfolio which has been producing by Turkish & German technology in 2004.