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Twice-baked - Import export

  1. BLOOM&CIE

    France

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    The company BLOOM&CIE, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the sweets, chocolate, pastries, and twice-baked industries. It is based in Nice, France.

  2. SARL PIVERT

    France

  3. BISCOTTIFICIO SARTORELLI

    Italy

    We first fired up our oven in 1952 in Costalissoio, a little mountain village not far from Santo Stefano di Cadore, in the heart of the Dolomites. We first rose to distinction with our Sartorelli, a classic biscuit which is now loved and appreciated all over Italy and abroad. Over the years our business came to increasingly specialize in the production of biscuits renowned for their flavour and goodness. Made to a unique ancient recipe, with time-consuming, labour-intensive methods and ingredients of the finest quality, they embody the uniqueness and originality of our products. It's the combination of past (the skilful emulation of recipes from other times) and present (advanced production methods and techniques) that results in a huge range of biscuits for the most discerning consumers.

  4. PANIFICIO BISCOTTIFICIO PINA FORTI

    Italy

    We have been offering you sweet moments for three generations, with our the same-day baked biscuits with the same passion as in the old days. They include mattutini, riccioli, pastine, tricotti, taralle, boudoirs, così chini with figs and almonds, bauletti, burrì, gocciolosi, cookies, mandorlotti, reginette, full cruscolotti and pancacao – all simple products that come about by selecting the best raw materials and our production process that is supervised right down the line.

  5. ROBERTO MACRI' NON SOLO DOLCE

    Italy

    The Non Solo Dolce bakery provides a wide and varied range of national and international sweet specialities. From fresh cakes to coffee blends and ice cream, our slogan is "traditional quality". Our ingredients are carefully selected. This is without undoubtedly one of the keys to the success of our renowned bakery.

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  1. PRODUCTOS VIRGEN DEL BREZO SA

    Spain

    Pleasure of the senses. Industrial pastry and biscuit-making. puff pastry, biscuits, dietary and full products.

  2. LA CASA DEL BISCOTTO

    Italy

    The company LA CASA DEL BISCOTTO, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the biscuit production, twice-baked, and sicilian patisserie industries. It is based in Trecastagni, Italy.

  3. SERVI S.R.L.

    Italy

    The company SERVI S.R.L., is a Manufacturer/ Producer, which operates in the Viennese bread and buns industry. It also operates in the panettone, homemade pandoro (veronese cake), and twice-baked industries. It is based in Pomezia, Italy.

  4. TRIAS GALETES-BISCUITS

    Spain

    The company TRIAS GALETES-BISCUITS, which operates in the Biscuit-making - machinery and equipment industry. It also operates in the Marzipan, Bakery and confectionery industry - machinery and equipment, Marzipan, Bakery and confectionery industry - machinery and equipment, twice-baked, and biscuit factory industries. It is based in SANTA COLOMA DE FARNERS - GIRONA, Spain.

  5. EVIZA BISCUIT AND CHOCOLATE

    Turkey

    The company EVIZA BISCUIT AND CHOCOLATE, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the SWEETS, twice-baked, Cake, croissants, and SWEETS industries. It is based in Istanbul, Turkey.

  1. EXCLUSIVE SRL

    Italy

    The company EXCLUSIVE SRL, is a Distributor, which operates in the Food - import-export industry. It also operates in the tuna in olive oil, twice-baked, wines, and toilet paper industries. It is based in Verona, Italy.

  2. BISCUITERIE AUJORAS

    France

    The company BISCUITERIE AUJORAS, is a Manufacturer/ Producer, which operates in the Biscuit making industry. It also operates in the twice-baked industries. It is based in Morières-lès-avignon, France.

  1. THRIVER IMPORT EXPORT

    Spain

    The company THRIVER IMPORT EXPORT, is a Wholesaler, which operates in the Olive oil industry. It also operates in the Preserves, twice-baked, and wholesale beverages industries. It is based in Balsicas, Spain.

  2. FADICAMO, S.A. (GARCINUEZ)

    Spain

    The company FADICAMO, S.A. (GARCINUEZ), is a Manufacturer/ Producer, which operates in the Cakes and pastries, factory-baked industry. It also operates in the twice-baked industries. It is based in PEÑARANDA DE BRACAMONTE (SALAMANCA), Spain.

  3. GALLETAS ANGULO S.A

    Spain

    The company GALLETAS ANGULO S.A, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the twice-baked, and cake industries. It is based in LERMA, Spain.

  4. DI.EMME:CI. DOLCIARIA SNC

    Italy

    The company DI.EMME:CI. DOLCIARIA SNC, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the twice-baked, and fruit tarts industries. It is based in Villar Perosa, Italy.

  5. FOODEX AB

    Sweden

    The company FOODEX AB, is a Distributor, which operates in the Food - import-export industry. It also operates in the toasted dry fruits, and twice-baked industries. It is based in Malmö, Sweden.

  6. DANTESSE

    Germany

    The company DANTESSE, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the twice-baked industries. It is based in Willstätt-eckartsweier, Germany.

  7. MD GIDA

    Turkey

    The company MD GIDA, is a Wholesaler, which operates in the Chocolates, filled industry. It also operates in the chocolate and cocoa sweets, mineral waters, and twice-baked industries. It is based in Bursa, Turkey.

  8. RAPPRESENTANZE DOLCIARIE SALVATORE RAHO

    Italy

    The company RAPPRESENTANZE DOLCIARIE SALVATORE RAHO, is a Agent/ Representative, which operates in the Biscuit making industry. It also operates in the food product agents and representatives, and twice-baked industries. It is based in Ladispoli, Italy.

  1. MAISON CRAQUELIN

    France

    The company MAISON CRAQUELIN, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the twice-baked industries. It is based in La Ciotat, France.

  2. DANOOR S.R.L

    Italy

    The company DANOOR S.R.L, is a Manufacturer/ Producer, which operates in the Fruit-based preparations industry. It also operates in the fruit chutneys, and twice-baked industries. It is based in Monsummano Terme (pt)-Italie, Italy.

  3. TARALLIFICIO BIANCOSPINO

    Italy

    The company TARALLIFICIO BIANCOSPINO, is a Manufacturer/ Producer, which operates in the Viennese bread and buns industry. It also operates in the taralli crackers, and twice-baked industries. It is based in Napoli, Italy.

  4. MY ITALY FOOD

    Italy

    The company MY ITALY FOOD, is a Distributor, which operates in the Food - import-export industry. It also operates in the extra virgin olive oil, and twice-baked industries. It is based in Monza, Italy.

  5. CLAUDIA BISCOTTI BONI

    Italy

    The company CLAUDIA BISCOTTI BONI, is a Distributor, which operates in the Biscuit making industry. It also operates in the twice-baked industries. It is based in Montecompatri, Italy.

  6. PRETOLANI & LEPRI SNC

    Italy

    The company PRETOLANI & LEPRI SNC, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the twice-baked industries. It is based in Suvereto, Italy.

  7. ORME PAKETLEME MAKINALARI

    Turkey

    The company ORME PAKETLEME MAKINALARI, is a Distributor, which operates in the Food industry packaging machinery industry. It also operates in the towel set, and twice-baked industries. It is based in Izmir, Turkey.

  8. AKCA FOOD & TEXTIL

    Turkey

    The company AKCA FOOD & TEXTIL, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the twice-baked industries. It is based in gaziantep, Turkey.

  9. PANIFICIO LE BONTA' TRECCHINESI SRL

    Italy

    For more than twenty years Le Bontà Trecchinesi bakery has been selling its products, and has built up an ever-growing loyal customer base over time. As the years have gone by, Le Bontà Trecchinesi bakery has diversified its production to not only offer bread but also carasau fresa flatbreads, tozzetti (hazelnut and aniseed twice-baked biscuits), white and traditional pizzas, panettoni, bread crumbing.