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Homemade bread - Ukraine

Ukraine
  1. LLC "HLIB TREND"

    Ukraine

    The company LLC "HLIB TREND", is a Manufacturer/ Producer, which operates in the Frozen and deep-frozen foods industry. It also operates in the Bread, homemade bread, deep-frozen bread, fresh bread, and Bread industries. It is based in Kyiv, Ukraine.

  2. TERRA LLC

    Ukraine

    Verified by europages badge

    Terra LLC, un innovative Ukrainian company, takes pride in crafting a diverse range of wholesome and natural food products. Our commitment to health and well-being is reflected in our extensive product offerings, which cater to various tastes and preferences. From delightful sweet and savory porridge options to convenient granola doi-pak packages, Terra LLC ensures that every meal is a delightful experience. Different range of flakes, available in kraft bags, "Plus" kraft packages, boxes, and plastic packaging, offers versatility and nutritional value. For those seeking convenient meal solutions, Terra LLC presents soups and side dishes thoughtfully packed in cooking bags, as well as cereals in specialized packaging. The inclusion of wheat flour, weight flakes, and weight cereals showcases their dedication to providing quality ingredients for a balanced diet. Terra LLC's mission is to promote healthy living through natural, delicious, and nourishing products. With our commitment to quality, we have earned a reputation as a trusted source for nutritious choices, making us a preferred partner for health-conscious consumers.

  3. UKRSOLOD

    Ukraine

    The company UKRSOLOD represents its own production — rye malt.Malt is a product obtained during the germination of seeds of cereals.Rye Malt is a natural product of healthy eating, with pronounced healthy properties.Nowadays, the producers, in the pursuit of new technologies, sometimes consciously substitute natural products for all sorts of «conditioners» and «substitutes». Our malthouse germinates malt without using any chemical additives, only by mechanical work, selected grains and pure water. Only thanks to this UKRSOLOD in its own right is called a natural product.Malt Rye is a perfect component for rye, rye-wheat, malttypes of bread. It is the «improver» of flour contributes to a better water absorption and provides good elasticity of the dough, improvesthe structure of bread, creates soluble substances that enhance fermentation, increases the shelf life of the finished product. Just use rye malt adding homemade cakes, soups, meat patties, vegetables, salads, sauces, etc.