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Wholesaler - Puddings

Wholesaler
  1. INTERNATIONAL WHOLESALE B.V.

    Netherlands

    The company INTERNATIONAL WHOLESALE B.V., is a Wholesaler, which operates in the Drinks, soft industry. It also operates in the Beverages - import-export, Soaps and detergents, domestic, Gooey chocolate pudding, toiletries, and Beverages - import-export industries. It is based in Amsterdam, Netherlands.

  2. BELT SEAFOOD APS

    Denmark

    We supply good quality fresh and frozen seafood from Pakistan. We offer our best quality products as bellow. Whole Sea Bream & HGT offer . 1. White, Black Tiger, Tiger Flower, Brown, Shrimps, HOSO, PUD PND &. 2. Ribbon Fish (W / R & HGT) 3. Loligo Squid 4. Octopus 5. Indian Mackerel (Simi IQF) 6. Blue swimming crabs spot & 3 (W / R & Half Cut) 7. T.T Silver, Yellow Crocker, 8. Fish Conger EEL, (W / R & Fillet) 9. Sole Fish 10. Reef Cod, 11. Sardine Fish (Simi IQF) 12. Mullet Fish (Simi IQF) 13. Horse Mackerel, 14. Fish Lizard, 15. Anchovy, 16. Scad Fish, 17. Cuttle Fish. 18. Bombay Duck, 19. Cat Fish, 20. Salted Jelly Fish. 21. Razor Clam Shell. 22. Top Shell, Baby Clam Shell We offer the best quality products and competitive in the prices. If you are interested Please feel free to contact us for long time and regulate business.

  3. VINDIJA D.D.

    Croatia

    The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.