Corn flour gives baking a crumbly structure and a golden hue. Increases the biological value of products.
Italy
MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch. A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for traditional and contemporary shaping techniques. With MAGRI FREE Napoletana, you can make pizzas and bread with a light and airy crust and fragrant flavour, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in Square-bottom bag 1 kg box of 12 pcs
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Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g ,1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 11 g - Protein 14 g
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