Sugar cup - Import export

It is an innovative product in the markets of Europe and Asia. It was created according to a special recipe. Its sweetness and unusual appearance give their contents a special attraction. Dimensions: H = 65 mm Ø top = 62 mm Ø bottom = 37 mm V = 85 cm3 Weight = 14 g.

This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract

No list of whipped cream cakes is complete without the inclusion of a chocolate option. This chocolaterich whipped cream cake has a superflavorsome, tender and soft base with a creamy filling that makes it fluffy, light, and extremely delicious. The real magic of this chocolate cake lies in its cream. If you are making the cake at home, use N20 8 g cream chargers to create a prolevel cream as your cake filling. 2 BusyDay Dump Cake, baked in 2 8inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract

This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract

A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract

The holidays are coming up, and you’d like to surprise your family with a culinary delight. Then it would help if you went for the Bourbon whipped cream. It is a cream with a slight hint of alcohol; this cream can be used in many different ways, such as coffee, French toast, pecan pie, and many more options. What do you need? A mixer (or a whisk) Large bowl (preferably metal or glass) Sieve (for the powdered sugar) Measuring cup Spoon Kitchen scale What ingredients do you need? 250 ml cold whipped cream 15 gr powdered sugar 30ml Bourbon ½ tsp vanilla extract And now to get started Step 1: What is very important is that you put the bowl in the fridge for 10 min before use. It is also essential that the whipped cream used is also cold. Step 2: Sift the powdered sugar, add it to the cold bowl, and add the cold whipped cream, Bourbon, and vanilla extract. Step 3: If you use a mixer, set it on a low setting to begin beating. If you are using a whisk, you can also start winning

Turkish handmade turkish tea and sugar set: Tea Cup x 6 pcs Tea Saucer x 6 pcs Sugar Bowl x 1 pc Sugar Bowl Cover x 1 pc