Olives - Import export

Tunisian Table Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up , which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We’ll always provide our clients with 100% Tunisian Made High Quality Table Olives.

Green olives stuffed with red pepper The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif! or any meal .Its a must in the Mediterranean cuisine. Typical Values as Drained Per 14g serving Energy 30 kJ Fat 2.5g f .Saturates0% Carbohydrate0.0mg Total Sugars0.0g Protein 0.0g Salt 0.0g

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.

MEDILIFE Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Sun. All our Table Olives are hand picked up, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium culture of harvesting and preparing Table Olives. Processed olives can be marketed year-round, whereas fresh olives sold for home processing have a set season . The season for fresh olives is from September through January Demand for olive has increased significantly in recent years, largely in response to the increased publicity of associated health benefits for unsaturated fats (Xiong et al, 2014)

Tunisian Olives are produced using Organic processed Olives. These are very high quality olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Olives. We'll always provide our clients with 100% Tunisian Made High Quality Olives.

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Pitted green olives we select the best products from the land to prepare delicious food preserves, expertly following peasant tradition. You can add these olives on your salads or in the rice and couscous . There are no additives nor any chemicals .

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Specifications Category : Sliced Green Olives Glass Jar Volume : 370mL Net Weight : 360g Net Drained Weight :190g Product Origin : Tunisia

These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers

Tunisian Olives are produced using Organic processed Olives. These are very high quality olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Olives. We'll always provide our clients with 100% Tunisian Made High Quality Olives.

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

Historically, Tunisian Olive Oil has been a hidden treasure. It has been exported to more well-known olive oil producing countries and bottled under many recognizable brands. Today, consumers around the world can enjoy “a taste of Tunisia’s Liquid Gold!” Nowadays the olive oil is bottled, labeled and shipped with pride directly from Tunisia. Olive cultivation and olive oil production play a vital role in the social and economic life of Tunisia.

Mint Olive Oil produced in Tunisia , allows you to have the concentrated flavor of fresh mint at any time of the year.For this specialty, the fresh mint is grown and gathered from the farm in Tunisia . Immediately after it is picked, it is then pressed with ripe olives to produce a surprising, fragrant olive oil. Great in cuisine and desserts!

The unit-dose of 14 ml format allows you to enjoy the oil in a suitable dose for the perfect toasted bread or a salad for an individual package. It is designed to provide an individual use and particularly interesting for use in: Restaurants, Cafes, Household...

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)

Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.