Beans - Import export

Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey

Type: Cacao Variety: Criollo Processing Type: Roasted Maturity: 100 Size (cm): 1 Grade: A Weight (kg): 25 Place of Origin: Ghana

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans

Energy 1377 Kj , 329 Kcal Fat 0.5 g, 0.2 g Carbohydrates Of which sugar 62.9 g,2.4 g Fibers 12.7 g - Protein 19.9 g Salt 0.01 g

Our mung beans comes with in 20-25 KG bags, 1 MT big bags. For further details and our delivery options please contact us.

We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.

Haricot beans are a valuable food and feed crop. The proteins of beans are close to the proteins of meat and are absorbed by the body by 75%. Among pulses food crops, beans are second most popular after soybeans. It is especially widespread in the countries of South America and Europe, they love and appreciate it in China. It is important in the diet of many southern peoples. Soup, side dishes, and canned food can be cooked from the beans. Due to its high potassium content, it is used in diet with atherosclerosis and cardiac arrhythmias. The bean cusps are commonly used in medicine and are known as Phaseoli pericarpium. Pod extract lowers blood sugar and increases diuresis. Haricot beans are included in the collection "Arfazetin" used for diabetes.

We sell different types of beans. Size, weight and colour according to your needs. Delivery directly to your warehouse. Please contact us to receive an offer.

Moisture 12% max. Weed impurity 2%max. Half pea 3%max.

Bagged in 10 , 20 , 25 kg

"Tonka beans (Dipteryx odorata) Tonkabones grow on a Tonka tree and are the seeds of the fruit that these trees carry. Tonka beans are narrow, black, elongated and wrinkled beans with a brown interior. Once harvested, the seeds are dried and soaked 24 hours a day in alcohol or rum. Tonka beans soaked in rum give a taste of vanilla, almond and rum. This makes them a perfect seasoning for desserts and pastries. After the addition of alcohol, the beans are dried again and a fermentation process takes place. Tonkabones are a widely used ingredient in desserts, the garnishing of desserts (ganache), caramel confectionery, ice cream or patisserie."

"Origin and history of black beans The black bean is widely used in Mexican cuisine. Often as a substitute for the normal brown bean. With its black colour, meaty texture and size (smaller than the brown bean) it is a special appearance. The taste is mushroom-like. Healthy properties Black beans and applications The black bean is packed with magnesium, thiamin, folic acid, B vitamins, antioxidants (anthocyanins), protein and fiber. Its high protein and fibre content makes it an excellent meat substitute with the great advantage of evenly distributing carbohydrates. The black bean can be processed well in vegetarian dishes, soup or as a replacement for the brown bean."

"Origin Of Tonka beans Tonka beans (Dipteryx odorata) Tonka beans grow on a Tonka tree and are the seeds of fruit that these trees bear. Tonka beans are narrow, black elongated and wrinkled beans with a brown inside. Production process Tonka beans After the seeds have been harvested, they are dried and soaked in alcohol or rum for a day. Tonka beans soaked in rum give a taste of vanilla, almond and rum. That makes them a perfect seasoning of desserts and patisserie. After adding the alcohol, the beans are dried again and a fermentation process takes place. Tonka beans applications Tonka beans are a common ingredient of desserts, the garnish of desserts (ganache), caramel sugar, ice cream or patisserie."

"Origin Red Kidney beans Red kidney beans get their name from their kidney-like shape and color. Production process Red Kidney beans Red kidney beans are picked by hand and checked for quality at 3 different points in the production process. The red kidney beans are given a thorough cleaning immediately after harvest. Any stones will be removed. After that, the beans are selected by size and then polished. Healthy properties Red Kidney beans and applications Red kidney beans are very nutritious because they are full of protein, vitamins, minerals and fiber. They are a good meat substitute and are also very popular among athletes. In addition, this red kidney bean gives long-lasting energy and a full feeling. Red kidney beans can be eaten both hot and cold. You use them in stews, with tacos, in salads, in soup or with pasta dishes."

We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, contact with us for more details. High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make furmentation 3 days. -dry in to the sun when it meets standard. samples available

Energy 1406 Kj , 336 Kcal Fat Of which saturated 1.2 g , 0.3 g Carbohydrates Of which sugar 37.3 g ,1.8 g Fibers 24.9 g - Protein 21.1 g Salt 0.03 g

Energy 1395 Kj , 333 Kcal Fat 0.9 g , 0.2 g Carbohydrates Of which sugar 60.3 g ,2.11 g Fibers 15.2 g - Protein 23.4 g Salt 0.04 g

Energy 920 Kj , 219 Kcal Fat Of which saturated 3 g , 0.2 g Carbohydrates Of which sugar 39.7 g ,0.75 g Fibers 30 g - Protein 16.2 g Salt 0.7 g

Energy 1452 Kj , 347 Kcal Fat 1.2 g , 0.2 g Carbohydrates Of which sugar 47.05 g,2.11 g Fibers 15.5 g - Protein 21.4 g Salt 0.03 g

Energy 1425 Kj , 341 Kcal Fat Of which saturated 1.4 g ,0.4 g Carbohydrates Of which sugar 47.1 g ,2.1 g Fibers 15.2 g - Protein 21.6 g Salt 0.01 g

Energy 1867 Kj , 446 Kcal Fat Of which saturated 19.9 g,2.9 g Carbohydrates Of which sugar 20.9 g ,7.3 g Fibers 9.3 g - Protein 36.5 g

Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.