Raw coffee exports - Import export

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.